The menu at Mountain Nepal is a tribute to the duality of two rich cultures. Our chefs have mastered the art of balancing: The Purity of Nepal: Discover the authentic taste of our handmade MoMos (steamed dumplings) and the healthy balance of a traditional Dal Bhat. Nepalese cuisine is honest, spicy, and refined, with ingredients that reflect the energy of the highlands. The Richness of India: Let yourself be seduced by the aromatic splendor of Indian cuisine. From velvety Butter Chicken to the fiery spices of an authentic Vindaloo, prepared in our traditional clay oven (Tandoor). Every dish is prepared with patience, using only fresh ingredients and homemade spice blends. We do not serve meals, we serve heritage.
Our cuisine is rooted in the rich culinary traditions of India and Nepal — two cultures where food is deeply connected to family, hospitality, and tradition. Nepalese cuisine, shaped by the Himalayas, is known for its simplicity and nourishing character. Indian cuisine, on the other hand, is famous for its vibrant spices, diversity, and bold flavors. At Mountain Nepal, we bring these two worlds together on one plate.
Tuesday14:00 - 23:00
Wednesday14:00 - 23:00
Thursday14:00 - 23:00
Friday14:00 - 23:00
Saturday14:00 - 23:00
Sunday14:00 - 23:00
MondayClosed
Kitchen Closes22:30
